Books

Lord Krishna's Cuisine - the Art of Indian Vegetarian Cooking

by Yamuna devi dasi

This international award-winning cookbook has more than 500 recipes from India's great culinary tradition. From appetizers, soups and salads to light meals and savories, beverages and sweets, here are easy-to-follow instructions for glorious foods, quite simply prepared in an American kitchen.

Yamuna, a noted cookbook author, lecturer, and teacher, began her culinary apprenticeship more than thirty years ago under her spiritual master, His Divine Grace AC Bhaktivedanta Swami Prabhupada. As a food historian, she continues to research regional cuisine in her extensive travels through India.

Lord Krishna's Cuisine is her first book and it won the coveted International Association of Culinary Professionals' Cookbook of the Year award.

Among the 500 recipes included here: Spicy Cauliflower with Braised Tomato, Sweet 'n' Sour Dal Soup with Mixed Vegetables, Curried Potatoes with Eggplant, Fresh Coconut and Mint Chutney, Milk Fudge Cake Supreme.

Hard cover, 800 pages

Price: $49.95

Higher Taste

by His Divine Grace AC Bhaktivedanta Swami Prabhupada and disciples

Higher Taste has great recipes, and all the ecological, health, moral and spiritual reasons to become a vegetarian!

A great introduction to the philosophy and practice of vegetarianism. Discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna-conscious approach to diet and nutrition.

Over 50 recipes organized into 9 delicious meals from India, Italy, Mexico, the Middle East and other parts of the world.

Price: $2.95

Book of Eggfree Cakes

by Cintia Stammers

The world of cakes. Over 200 recipes, all egg free. Perfect for vegetarians and those who cannot eat eggs because of allergies. Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity and health.

Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings and fillings. The ideal cake book for vegetarians and people who are allergic to eggs.

Among the 200 recipes included: Royal Orange Cake, Vegan Sponge Cake, Christmas Cake, Potato Cake, Apple Tea Bread.

Hard cover, 254 pages, 28 full page color photos, 7" x 8"

Price: $34.95

Peter Burwash's Vegetarian Primer

by Peter Burwash and John Tullius

Tennis professional, motivational speaker and Krishna devotee Peter Burwash shares the story of his conversion to a vegetarian diet despite his traditional Canadian upbringing.

He explains how going vegetarian has enhanced his overall well-being and performance, even in his athletic profession.

Peter Burwash's Vegetarian Primer also includes 68 easy-to-follow- recipes.

Hard cover, dust jacket, 227 pages

Price: $14.95

Vegetarian World Food: The Best of Cooking with Kurma

by Kurma dasa

Kurma compiles his greatest culinary hits, assembling his choice selection of vegetarian fare from cultures around the world. Here you'll find the most popular ethnic recipes from his previous titles, Great Vegetarian Dishes, Cooking with Kurma and Quick Vegetarian Dishes.

Going vegetarian means so much more than just salad on your plate. Kurma's vegetarian cuisine is attracting food lovers from all cultures with its exotic flavors, delicate spices, superb nutrition and positively addictive taste. This is the cream of the crop; his favorite recipes in a variety of international flavors. These are tasty, guilt-free, mouth-watering dishes that everyone will enjoy. Going vegetarian has never been easier, or more tasty!

Price: $24.95

Quick Vegetarian Dishes

by Kurma dasa

Life in the fast lane doesn't have to mean life in the fast food lane. Even if your life is moving at Web speed, you can, with Kurma's expert guidance, quickly prepare something hot and fresh, stunningly original and tasty, for yourself, or two, or a few others. Almost as quickly as ordering out.

In "Quick Vegetarian Dishes" you'll find essential gourmet vegetarian delights that deliver the most palatable results with the least amount of time and effort. Healthy, tasty meals for busy people. If you're the type of person who jumps on a plane with only carry-on luggage, this is the cookbook for you. You'll be in and out of the kitchen in record time.

Over 155 recipes, color photos, and simple easy to follow instructions that will make cooking fast, fun, and delicious. See below for list of all the recipes in the book.

Hard cover, 220 pages, 105 color photos, 9" x 11", extensive glossary.

Entrees & Appetizers

Price: $24.95
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