 by Kurma dasa
Love international cuisine? Here's your guide to vegetarian versions of many exotic dishes.
Kurma is one of the most celebrated chefs in the Hare Krishna movement and taught cooking in a TV series broadcast internationally. In Great Vegetarian Dishes, he presents the best of world cuisine, vegetarian style. Kurma's love of cooking, his flair for the art, and his commitment to vegetarianism shine through as he brings you hundreds of easy, practical recipes.
A special features of this great cookbook include full-color illustrations, a glossary of spices, a special ingredients guide, a measurement guide, and suggested menus.
Over 240 recipes including:
South Indian Yogurt Rice, Puffed Fried-Bread (puri), Indonesian Vegetable Stew, New York Potato Salad, Coconut Cream Fudge.
Hard cover, 192 pages, 9" x 10"
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