 by Yamuna devi dasi
This international award-winning cookbook has more than 500 recipes from India's great culinary tradition. From appetizers, soups and salads to light meals and savories, beverages and sweets, here are easy-to-follow instructions for glorious foods, quite simply prepared in an American kitchen.
Yamuna, a noted cookbook author, lecturer, and teacher, began her culinary apprenticeship more than thirty years ago under her spiritual master, His Divine Grace AC Bhaktivedanta Swami Prabhupada. As a food historian, she continues to research regional cuisine in her extensive travels through India.
Lord Krishna's Cuisine is her first book and it won the coveted International Association of Culinary Professionals' Cookbook of the Year award.
Among the 500 recipes included here: Spicy Cauliflower with Braised Tomato, Sweet 'n' Sour Dal Soup with Mixed Vegetables, Curried Potatoes with Eggplant, Fresh Coconut and Mint Chutney, Milk Fudge Cake Supreme.
Hard cover, 800 pages
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