 by His Divine Grace AC Bhaktivedanta Swami Prabhupada and disciples
Higher Taste has great recipes, and all the ecological, health, moral and spiritual reasons to become a vegetarian!
A great introduction to the philosophy and practice of vegetarianism. Discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna-conscious approach to diet and nutrition.
Over 50 recipes organized into 9 delicious meals from India, Italy, Mexico, the Middle East and other parts of the world.
The first chapter point out the dangers to health from meat eating. Second chapter deals with the economics and ecological implications of meat eating. Third chapter approaches this issue from spiritual point of view. Fourth chapter discusses law of karma and points out that meat eating leads to sinful reactions. Fifth chapter introduces the concept of love of God and how it is practically expressed by cooking for Krishna, offering it to Krishna and eating only food offered to Krishna. Sixth chapter provides a collection of observations by Srila Prabupada in this context.
The rest of book gives wonderful easy-to-prepare and tasty vegetarian recipes from various regions: Indian, Italian, Chinese, Mexican, French, Middle East.
156 pages, 8 color plates, 4" x 7"
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