 by Cintia Stammers
The world of cakes. Over 200 recipes, all egg free. Perfect for vegetarians and those who cannot eat eggs because of allergies. Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity and health.
Delicious, elegant and imaginative egg free cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings and fillings. The ideal cake book for vegetarians and people who are allergic to eggs.
Among the 200 recipes included: Royal Orange Cake, Vegan Sponge Cake, Christmas Cake, Potato Cake, Apple Tea Bread.
Hard cover, 254 pages, 28 full page color photos, 7" x 8"
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