 by Kurma dasa
Kurma compiles his greatest culinary hits, assembling his choice selection of vegetarian fare from cultures around the world. Here you'll find the most popular ethnic recipes from his previous titles, Great Vegetarian Dishes, Cooking with Kurma and Quick Vegetarian Dishes.
Going vegetarian means so much more than just salad on your plate. Kurma's vegetarian cuisine is attracting food lovers from all cultures with its exotic flavors, delicate spices, superb nutrition and positively addictive taste. This is the cream of the crop; his favorite recipes in a variety of international flavors. These are tasty, guilt-free, mouth-watering dishes that everyone will enjoy. Going vegetarian has never been easier, or more tasty!
Vegetarian World Food gives you 130 new recipes from the Mediterranean, India, Europe, South-East Asia and other regions around the globe. Among the recipes included: Stuffed Italian Flat Bread, Fiery South Indian Toor Dhal Soup, Old English Saffron Bread, Turkish Pilaf with Currants and Pine Nuts, Mexican Green Chili Rice.
Hard cover, 213 pages, 120 color photos
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